Forged Meat Cutting Knife ChaoHong 160x57x4 mm with Sheath Review, Characteristics

Handle Material: Natural Hardwood with Built-in Steel Shank

Sheath Material: TPU Leather

Full Tang Blade and Handle Attachment. The blade and shank (the part of the metal blade placed in the handle) are one piece, without joints, to withstand strict daily loads without sacrificing ease of use, balanced performance, strength and durability.

The knife blade has a hole for a comfortable grip, allowing you to conveniently process and cut meat or carcass without fear that your hand will slip. For convenience and space saving, this beautiful knife can be hung on a hook in any desired place.

A powerful forged finishing knife is essentially a universal household tool that combines power and precision. Multifunctional finishing forged knife will solve any task set before it. This knife is very sharp. Therefore, non-specialists should use this knife with caution.

Universal use:

- Carving knife

- Kitchen

- Boning

- Butcher knife

- Chef's knife

Characteristics

Overall length: 27.7 cm

Blade length: 16 cm

Blade width: 5.7 cm (at the widest point)

Blade thickness: 4.0 mm

Steel: Stainless steel 5Cr15MoV

Steel hardness: 57±2 HRC

Handle length: 14.2 cm.

Handle color: Brown, Black

Sheath color: Brown

Knife weight: 274 g

Weight with sheath: 300 g

Package: Knife 1 pc. leather case 1 pc