Professional Santoku Hatchen 7" knife made of 5Cr15MoV steel and an ergonomic Pakka Wood handle for precise cutting of meat, vegetables and herbs.
Color:
The 7-inch Santoku Hatchen Chef's Knife is a versatile Japanese-style kitchen knife designed for quick and precise cutting of vegetables, meat, fish and herbs. Thanks to its wide blade and perfect balance, it is perfect for both home and professional use.
The blade is made of high-quality three-layer composite steel 5Cr15MoV, which provides high hardness, corrosion resistance and long-term sharpness retention. The knife easily copes with thin cutting of products and remains sharp even with intensive daily use.
The ergonomic handle made of natural Pakka Wood material has a comfortable shape, does not slip in the hand and provides reliable control during work.
Advantages of the Hatchen Santoku knife
Three-layer composite steel 5Cr15MoV
High resistance to corrosion and rust
Razor-sharp blade with long-lasting sharpness
Ergonomic handle with Pakka Wood
Optimal balance of blade and handle
Universal Japanese Santoku format
Suitable for vegetables, meat, fish and greens
For home and professional kitchens
Technical specifications
Type: Santoku knife
Brand: Hatchen
Blade material: three-layer composite steel 5Cr15MoV
Handle material: Pakka Wood
Blade length: 170 mm (7 inches)
Handle length: 140 mm
Total length: 310 mm
Purpose: universal kitchen knife
Handle color: wood
Package included
Chef's knife Santoku Hatchen 7" — 1 pc
Gift box - 1 pc







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