The 7-inch Santoku Hatchen Chef's Knife is a versatile Japanese-style kitchen knife designed for quick and precise cutting of vegetables, meat, fish and herbs. Thanks to its wide blade and perfect balance, it is perfect for both home and professional use.

The blade is made of high-quality three-layer composite steel 5Cr15MoV, which provides high hardness, corrosion resistance and long-term sharpness retention. The knife easily copes with thin cutting of products and remains sharp even with intensive daily use.

The ergonomic handle made of natural Pakka Wood material has a comfortable shape, does not slip in the hand and provides reliable control during work.

 Advantages of the Hatchen Santoku knife

Three-layer composite steel 5Cr15MoV

High resistance to corrosion and rust

Razor-sharp blade with long-lasting sharpness

Ergonomic handle with Pakka Wood

Optimal balance of blade and handle

Universal Japanese Santoku format

Suitable for vegetables, meat, fish and greens

For home and professional kitchens

Technical specifications

Type: Santoku knife

Brand: Hatchen

Blade material: three-layer composite steel 5Cr15MoV

Handle material: Pakka Wood

Blade length: 170 mm (7 inches)

Handle length: 140 mm

Total length: 310 mm

Purpose: universal kitchen knife

Handle color: wood

Package included

Chef's knife Santoku Hatchen 7" — 1 pc

Gift box - 1 pc